Archive for July, 2009

How I do Liposuction

Wednesday, July 15th, 2009

Liposuction is probably done differently by every plastic surgeon who does it.

1. I make punctures to create very small holes. I do not make any cuts. I do it with a round awl (a pointed object)

2. I use a metal cannula to inject quite a lot of intravenous fluids using a special pump. The fluid contains epinephrine to make the blood vessels smaller and lessen bleeding. It also contains some xylocaine to relieve the immediate pain afterward.

3. Then I move an ultrasound emitter over the skin. The skin is covered with a lubricant like KY jelly. This also helps conduction. This process pushes the injected fluid through evenly and softens the fat.

4. I suction using special cannulae attached to large syringes. When I pull the syringe plunger it locks open and creates a vaccuum. This is how I do the suctioning. There is no machine.

5. When finished BandAids are placed over the punctures, and a support garment. There are no stitches. There is likely to be some drainage for 24 hours. This lessens bruising.

6. Recovery is quick. I like my Modesto liposuction patients to be asleep for this procedure.

Looking for your comments

Thursday, July 2nd, 2009

This blog is mainly about plastic surgery and cosmetic surgery in particular. I intend to put out articles that both inform you and stimulate you to add your own thoughts. Please ask questions. Please disagree as you feel appropriate.

I will answer you if you ask me about breast implants, breast lift, breast enhancements, breast reduction, tummy tucks of all types and also liposuction. As you know my practice is well known for excellent results in these areas.

I am fascinated by these subjects as well as all questions related to beauty and would be happy to enter into a spirited conversation with you. I will even digress to non plastic surgery subjects if you want me to. Let’s talk about the economy, weight loss, life changing situations, poltics, health care and art.

I invite you to participate.